Mexican Lasagna

I got this recipe from a girl at work. I haven't even tried it yet...It's in the oven cooking but was so easy to make and looked so good while I was making it that I thought I would share it while I had a second.
Grocery List: 1 jar of Ragu Pasta Sauce
1lb of ground beef. (I actually think I used a little more than that)
1 can of whole kernel corn, drained
4 teaspoons of chili powder
6 flour tortillas
and about 2 cups of shredded cheese. (Preheat your oven to 350)

Now time to cook!
Reserve about 1 cup of your Ragu sauce to the side.
Brown your beef ( I added onions), drain, and then add your corn, chili powder, and the rest of your pasta sauce.
In a 13x9 baking dish spread about 1 cup of that mixture on the bottom. Layer two tortillas, then add half of the beef mixture that is left, top with cheese, add two more tortillas. Layer the rest of the beef mixture, a little more cheese and then two more tortillas. Top with your 1 cup of reserve Ragu sauce. Bake for 30 mins. Take out, layer with the rest of your cheese and stick back in the oven until the cheese is bubbling...

Okay, if its not good then I'll let you guys know because like I said, I haven't tried it yet....But it sure does smell good!
ENJOY!